British People: What The Hell is Fish Paste?

fish paste

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* preparation time: 20 minutes
* rapid cooking time: 15 minutes

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* 1 lb. White fish (pollock)
* 1/2 cup arrowroot starch (can be substituted with tapioca starch or cornstarch)
* egg white from 2 eggs
* 3 ice cubes (about 1-inch square)
* 1 teaspoon salt
* 1/2 teaspoon white pepper

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* cut up the fish into 1/2-inch cubes. Put all the ingredients except for the ice cubes in a food processor and blend for about two minutes or until smooth. Then add the ice cubes and continue to blend for another three minutes or so. The paste should be very thick with a lot of elasticity. The finished paste should be very smooth with no solid pieces of fish. Scoop the paste into a bowl and refrigerate for about an hour before throwing out and ordering a pizza.

ftfy.

I must say I'm with you on the pizza option there.
fish paste pizza? Yuck!
 

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