food in hospitals …

how is it …

in your experience?
Awful. Our dining room is pretty good actually. What I always wondered was why the hospitals don’t get into the branding of the Blue Apron market segment. You’re here for your procedure. You have it done. You go home and you’re subjected to the same diet that put you here in the first place. Doesn’t make sense. Hospital systems should offer that as a resource. Have Door Dash or Uber Eats pick up Mr. Smith’s breakfast, lunch or dinner and deliver it. It’s caloric and ingredient appropriate. More than that, it’s a fresh, square meal.
Its amazing how many people show up who are both overweight and vitamin/mineral deficient.
 
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