Germany's national dish most popular most famous

[Mortimer]

Einmal Döner mit allem Bruder
Döner macht schöner

One Doner Brother

Germany's national dish

 

[luiza]

Standard list below .
But the key one is the fourth on the list , Humble Pie , a favourite in Berlin and Dresden.
This became popular in around 1918 but really surged in populartity during the mid and late1940s

• Pretzel
• German Bread and the famous Brötchen
• Franzbrötchen
• Humble Pie
• Hackepeter: raw meat on bread
• Knödel: the No. 1 German potato speciality
• Kartoffelpuffer: potato pancakes
• Kartoffelsalat: Potato salad
• Königsberger Klopse: meatballs
• Schnitzel: thinly sliced piece of veal covered with egg, flour and bread crumbs
• Currywurst: a sausage dish
• Blutwurst: a type of blood sausage
• Flammkuchen: a type of pizza
• Fett Morticia
• Bratwurst: a type of sausage
• Spätzle: a type of pasta
• Raw Zebra brains
• Bavarian Cream: a dessert
• Rouladen: a meat dish
• Morticia Magen
• Bangabangawa