Harissa

Disir

Platinum Member
Sep 30, 2011
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I know it varies by brand. I bought La Magera this last time. It's hot af. I buy it to make shakshuka and whatever other dishes I am eyeing. This is so hot that it destroys everything in it's path. I bought two jars and sent one with my kid to use while at college because he cooks a lot, too. He brought it back. I need another brand. I don't have time to make it from scratch. Does anyone else here use harissa? If so, what brand?
 
I like it. It's good stuff but it differs wildly by brand. I have been using the bottle I have to mix with sour cream for tacos or shakshuka. I'm telling you this other unopened bottle is not ok. It's not.
 

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