Tommy Tainant
Diamond Member
Is white pasta bad for you?
It was lauded in the low-fat era, then demonised during the low-carb craze. Plenty of alternatives exist, but what is the healthiest, tastiest, most affordable way forward?
www.theguardian.com
Its a minefield isnt it ? I must admit it all tastes the same to me. Anything brownish is obviously healthier than white. Bread is the obvious example.
But isnt the sauce where all the flavour comes from ? The pasta is just the carrier.
But this makes buying pasta more difficult.