Missourian
Diamond Member
- Aug 30, 2008
- 35,370
- 26,377
Made one of my favorites tonight...deviled eggs.
Super simple.
Of course you need hard-cooked eggs - halved with the hard yolks scooped out into a mixing bowl.
I just mash the yolks with a fork, add enough Miracle Whip to make a wet paste (usually 1.5 cups for eight eggs) and enough Grey Poupon for taste (never more than 3 tbsp).
Refill the egg halves and I'm done.
MMMMMMMMMMMMmmmmmmm...Yummy.
Super simple.
Of course you need hard-cooked eggs - halved with the hard yolks scooped out into a mixing bowl.
I just mash the yolks with a fork, add enough Miracle Whip to make a wet paste (usually 1.5 cups for eight eggs) and enough Grey Poupon for taste (never more than 3 tbsp).
Refill the egg halves and I'm done.
![100_0752.jpg](/proxy.php?image=http%3A%2F%2Fi414.photobucket.com%2Falbums%2Fpp221%2FThe_Missourian%2F100_0752.jpg&hash=d034e30b70d4b095932a05968a760574)
MMMMMMMMMMMMmmmmmmm...Yummy.
Who else has a deviled egg recipe?