Puerto Rican food

[Disir]

I am on a quest. I want to make Habichuelas Guisadas (Puerto Rican Stewed Beans)

and this:

Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

kitchendelujo.com

I am looking for a main dish and a tried and true sofrito. I think I have one to use. Also, I'm going to take all that on a six hour drive so it has to stay presentable until I can nuke it at my destination. I can't cook there. I can reheat it in the microwave.

Got one?

 

[Unkotare]

Not sure it counts as a main dish, but ensalada del pulpo is delicious.

 

[Moonglow]

I am on a quest. I want to make Habichuelas Guisadas (Puerto Rican Stewed Beans)

and this:

Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

kitchendelujo.com

I am looking for a main dish and a tried and true sofrito. I think I have one to use. Also, I'm going to take all that on a six hour drive so it has to stay presentable until I can nuke it at my destination. I can't cook there. I can reheat it in the microwave.

Got one?

Eh, it's okay.

 

[Disir]

I am on a quest. I want to make Habichuelas Guisadas (Puerto Rican Stewed Beans)

and this:

Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

kitchendelujo.com

I am looking for a main dish and a tried and true sofrito. I think I have one to use. Also, I'm going to take all that on a six hour drive so it has to stay presentable until I can nuke it at my destination. I can't cook there. I can reheat it in the microwave.

Got one?

Eh, it's okay.

I make a really good Asopao de Pollo. I want to learn other stuff.

 

[Disir]

Not sure it counts as a main dish, but ensalada del pulpo is delicious.

It looks good. Not making it this time but it does look like something cool to make.

 

[Moonglow]

I am on a quest. I want to make Habichuelas Guisadas (Puerto Rican Stewed Beans)

and this:

Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

kitchendelujo.com

I am looking for a main dish and a tried and true sofrito. I think I have one to use. Also, I'm going to take all that on a six hour drive so it has to stay presentable until I can nuke it at my destination. I can't cook there. I can reheat it in the microwave.

Got one?

Eh, it's okay.

I make a really good Asopao de Pollo. I want to learn other stuff.

I prefer the fish dishes. bacalao, salted sole..

 

[Taz]

I am on a quest. I want to make Habichuelas Guisadas (Puerto Rican Stewed Beans)

and this:

Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

kitchendelujo.com

I am looking for a main dish and a tried and true sofrito. I think I have one to use. Also, I'm going to take all that on a six hour drive so it has to stay presentable until I can nuke it at my destination. I can't cook there. I can reheat it in the microwave.

Got one?

You'll be farting for days!

 

[Disir]

I am on a quest. I want to make Habichuelas Guisadas (Puerto Rican Stewed Beans)

and this:

Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

kitchendelujo.com

I am looking for a main dish and a tried and true sofrito. I think I have one to use. Also, I'm going to take all that on a six hour drive so it has to stay presentable until I can nuke it at my destination. I can't cook there. I can reheat it in the microwave.

Got one?

Eh, it's okay.

I make a really good Asopao de Pollo. I want to learn other stuff.

I prefer the fish dishes. bacalao, salted sole..

I would like to make bacalao. It would take a minute to find salted-cod here. I can't transport it though.

 

[Godboy]

I am on a quest. I want to make Habichuelas Guisadas (Puerto Rican Stewed Beans)

and this:

Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

kitchendelujo.com

I am looking for a main dish and a tried and true sofrito. I think I have one to use. Also, I'm going to take all that on a six hour drive so it has to stay presentable until I can nuke it at my destination. I can't cook there. I can reheat it in the microwave.

Got one?

For me personally, there is no quicker way to ruin a dish than to put peas in it. Peas will overpower the taste of anything it is mixed with.

 

[Disir]

I am on a quest. I want to make Habichuelas Guisadas (Puerto Rican Stewed Beans)

and this:

Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

kitchendelujo.com

I am looking for a main dish and a tried and true sofrito. I think I have one to use. Also, I'm going to take all that on a six hour drive so it has to stay presentable until I can nuke it at my destination. I can't cook there. I can reheat it in the microwave.

Got one?

For me personally, there is no quicker way to ruin a dish than to put peas in it. Peas will overpower the taste of anything it is mixed with.

Like........green peas? or pigeon peas? Pigeon peas are beans.

I would leave out green peas in anything. Deceptive little mofos. They're pretty and green and round and completely disgusting when squished.

 

[Godboy]

I am on a quest. I want to make Habichuelas Guisadas (Puerto Rican Stewed Beans)

and this:

Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

kitchendelujo.com

I am looking for a main dish and a tried and true sofrito. I think I have one to use. Also, I'm going to take all that on a six hour drive so it has to stay presentable until I can nuke it at my destination. I can't cook there. I can reheat it in the microwave.

Got one?

For me personally, there is no quicker way to ruin a dish than to put peas in it. Peas will overpower the taste of anything it is mixed with.

Like........green peas? or pigeon peas? Pigeon peas are beans.

I would leave out green peas in anything. Deceptive little mofos. They're pretty and green and round and completely disgusting when squished.

Ah, i have never had these beans you speak of. What do they taste like?

 

[Disir]

I am on a quest. I want to make Habichuelas Guisadas (Puerto Rican Stewed Beans)

and this:

Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

kitchendelujo.com

I am looking for a main dish and a tried and true sofrito. I think I have one to use. Also, I'm going to take all that on a six hour drive so it has to stay presentable until I can nuke it at my destination. I can't cook there. I can reheat it in the microwave.

Got one?

For me personally, there is no quicker way to ruin a dish than to put peas in it. Peas will overpower the taste of anything it is mixed with.

Like........green peas? or pigeon peas? Pigeon peas are beans.

I would leave out green peas in anything. Deceptive little mofos. They're pretty and green and round and completely disgusting when squished.

Ah, i have never had these beans you speak of. What do they taste like?

I don't know. I'm going to find out though. Let me rephrase. I ordered canned pigeon peas because that's what the recipe calls for. I haven't seen any fresh in bags like pinto beans.

 

[Likkmee]

You don't see them because pigeon turds are garbage. Make a Cuban Congri instead

Cuban Red Beans and Rice - Congri

Congri, the traditional Congri of Cuba Oriente made with red beans. Three Guys. Hundreds of recipes. On the web since 1996.

icuban.com

 

[Disir]

You don't see them because pigeon turds are garbage. Make a Cuban Congri instead

Really? Dang it.

I don't really like black beans much at all. I like some other Cuban food.

 

[HereWeGoAgain]

Cant help ya,I've never tried to make Puerto Rican food..

 

[Unkotare]

Not sure it counts as a main dish, but ensalada del pulpo is delicious.

It looks good. Not making it this time but it does look like something cool to make.

Easy to make.

 

[TW2020]

I remember delivering Avon to pr houses omg smelled like a concentrated fart of 50 people pressure cooker secured inside of the walls. As soon as you open the door, so bad.

 

[mudwhistle]

I am on a quest. I want to make Habichuelas Guisadas (Puerto Rican Stewed Beans)

and this:

Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

kitchendelujo.com

I am looking for a main dish and a tried and true sofrito. I think I have one to use. Also, I'm going to take all that on a six hour drive so it has to stay presentable until I can nuke it at my destination. I can't cook there. I can reheat it in the microwave.

Got one?

For me personally, there is no quicker way to ruin a dish than to put peas in it. Peas will overpower the taste of anything it is mixed with.

Like........green peas? or pigeon peas? Pigeon peas are beans.

I would leave out green peas in anything. Deceptive little mofos. They're pretty and green and round and completely disgusting when squished.

Ah, i have never had these beans you speak of. What do they taste like?

Sortof like Lima beans....which tastes pretty good if you prepare them right.

 

[Rocko]

I am on a quest. I want to make Habichuelas Guisadas (Puerto Rican Stewed Beans)

and this:

Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

kitchendelujo.com

I am looking for a main dish and a tried and true sofrito. I think I have one to use. Also, I'm going to take all that on a six hour drive so it has to stay presentable until I can nuke it at my destination. I can't cook there. I can reheat it in the microwave.

Got one?

For me personally, there is no quicker way to ruin a dish than to put peas in it. Peas will overpower the taste of anything it is mixed with.

personally I think peas is an essential ingredient to a good beef stew

 

[Unkotare]

I am on a quest. I want to make Habichuelas Guisadas (Puerto Rican Stewed Beans)

and this:

Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

kitchendelujo.com

I am looking for a main dish and a tried and true sofrito. I think I have one to use. Also, I'm going to take all that on a six hour drive so it has to stay presentable until I can nuke it at my destination. I can't cook there. I can reheat it in the microwave.

Got one?

For me personally, there is no quicker way to ruin a dish than to put peas in it. Peas will overpower the taste of anything it is mixed with.

personally I think peas is an essential ingredient to a good beef stew

Well, you gotta at least give them a chance. That’s all I’m saying.