The trump USDA is gonna let you get salmonella.

Crepitus

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They are cancelling the limits on the bacteria in raw poultry.

Why?

Likely because the limits were a product of the Biden Administration.

sure.......and polio and typhoid are coming back as well

flat out fear mongering, the FDA would never allow this to happen if they can, it would be a crisis
 
They are cancelling the limits on the bacteria in raw poultry.

Why?

Likely because the limits were a product of the Biden Administration.

Generally, because you cook the meat before you eat it.

We don't fucking live in the Serengeti, Crep. We cook our food, not eat it raw.

Cooking meats to a temperature that kills bacteria for a sufficient amount of time eliminates the risk of being exposed to Salmonella or E. Coli.
 
They are cancelling the limits on the bacteria in raw poultry.

So now the lefty Troll Bot de Crappy wants to extend his reputation as Forum Clown to include himself as a self appointed Chief Scientist.

Away Forum Jester .
Study matters before showing us how illiterate you are .

Actually read and understand what the Chicken Council says -- despite having as stupid a name as your own .
 
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One of countless reasons why Trump is unfit to be president, his petty obsession with revenge – so much so that he’s willing to jeopardize the health and lives of Americans.

Trump, worst ‘president’ in US history.
jones.... rosie odonnal is looking for a boarder...you should apply...
 
Why not? You should be able to. They do in Japan.
You can....but you should prepare it like they do in Japan..."raw" chicken there isn't really raw

.

Traditionally, raw chicken is considered unsafe to eat due to the risk of salmonella and other harmful bacteria. However, in Japan, raw chicken dishes are prepared using a process known as seiromushi, which involves poaching the chicken at a high temperature to kill any harmful bacteria before serving it raw.
 
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