What Is The Best Way to Make Chicken and Dumplings?

[Care4all]

Try adding the mashed up yoke of a hard boiled egg to the broth.

Yes! My Italian grandmother would cook the soup with a quartered potato to thicken it, then remove the potato.....

But I just learned a super duper easy shortcut, and that is to just add a can of Campbell's condensed cream of chicken soup to it....and I've done it once, and it worked just great!