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I've had it mixed with ham, potatoes, grapes and olives on toast.Just bought some and had some for the first time since I was a kid, it's not bad, a smoked pork liver sausage in a casing. Not sure what to add to it but crackers, some people use it as a spread, I'm just hand eating slices of it.
I think the difference is that Braunschweiger is smoked, and is more of a spread than liverwurst is. I'm not 100% sure though.
It is right up there with sardines and I eat those too.
Sardines--- excellent chopped up and mixed with fine chopped onion spread on a cracker.
Bet they are hard to keep lit.I think the difference is that Braunschweiger is smoked, and is more of a spread than liverwurst is. I'm not 100% sure though.
I eat nearly everything "prohibited" by the chosen(self chosen) as well as those who weareth thy diaper on thy head.Isn't that the same as Liverwurst?
I ate it for a while when younger, then lost my taste for it.
yall are so fancy i just had that potted meat
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Most of the Braunschweiger sold today is nothing more than cracker sized bologna.