Shadow
Silver Member
- Banned
- #1
I was looking at an old Land of Lakes cook book and ran across a recipe I haven't had for ages. Figured I would post it if anyone was interested.
Feel free to add any recipes you would like to share also..
Pear Pandowdy
a traditional favorite--features fresh fruit baked with buttery cinnimon sugar and topped with bisquits.
Filling:
1 c firmly packed brown sugar
1/2 c butter or margarine,softened.
2 tbsp flour
1/4 tsp Cinnimon
2 tbsp lemon juice
5 c peeled,cored,sliced pears
Bisquits:
1 1/2 c buttermilk baking mix
1/2 c milk
1tbsp sugar
1/4 tsp cinnimon
(vanilla ice cream for garnish)
Heat oven to 400 degrees. In large mixing bowl combine brown sugar,butter,flour,cinnimon and lemon juice. Beat at med speed,scraping bowl often,until well mixed (1 to 2 min). Add pears;toss to coat. Spoon into a 2 qt casserole dish. Cover and bake for 25 to 35 min,or until pears are crisply tender.
Meanwhile,in small bowl combine baking mix and milk;stir until moistened. Drop by spoonfuls onto hot pear mixture to make bisquits. In small bowl stir together sugar and cinnimon. Sprinlke sugar mixture over busquits. Return to oven,bake uncovered for another 15 to 20 min,or until bisquits are lightly browned.
Top with icecream or whipped cream (optional)
Feel free to add any recipes you would like to share also..
Pear Pandowdy
a traditional favorite--features fresh fruit baked with buttery cinnimon sugar and topped with bisquits.
Filling:
1 c firmly packed brown sugar
1/2 c butter or margarine,softened.
2 tbsp flour
1/4 tsp Cinnimon
2 tbsp lemon juice
5 c peeled,cored,sliced pears
Bisquits:
1 1/2 c buttermilk baking mix
1/2 c milk
1tbsp sugar
1/4 tsp cinnimon
(vanilla ice cream for garnish)
Heat oven to 400 degrees. In large mixing bowl combine brown sugar,butter,flour,cinnimon and lemon juice. Beat at med speed,scraping bowl often,until well mixed (1 to 2 min). Add pears;toss to coat. Spoon into a 2 qt casserole dish. Cover and bake for 25 to 35 min,or until pears are crisply tender.
Meanwhile,in small bowl combine baking mix and milk;stir until moistened. Drop by spoonfuls onto hot pear mixture to make bisquits. In small bowl stir together sugar and cinnimon. Sprinlke sugar mixture over busquits. Return to oven,bake uncovered for another 15 to 20 min,or until bisquits are lightly browned.
Top with icecream or whipped cream (optional)