Delta4Embassy
Gold Member
Been meaning to jot down my various recipes for a while figuring though memory isn't an issue for me right now, hopefully I'll live long enough to when it is. So I should jot these things down.
Baked Paprika Chicken
-1 pack of chicken breasts or tenders
-1 cube of butter (half cube for tenders)
-paprika, salt, pepper
Directions:
Season baking pan with paprika covering surface with it. Add pepper and salt to suit taste. Put in thawed chicken. Add paprika, salt, and pepper. Add butter, more paprika (I like paprika hehe.)
Baked at 450F for about 25 mins (for breasts, tenders about 15 mins.) Take out, flip breasts or tenders. Bake another 15 mins (5 for tenders.) Take out, slice breasts length-wise into halves, check for pinkness/doneness. Press exposed insides into molten seasoned butter, add more paprika and place inside-up for another 10 minutes. Tenders might be done at this point. If not, bake as needed.
Take chicken breasts out and cut into bite-sized morsels so every piece absorbs the spicy molten butter. Warm tortillas, or boil egg-free noodles (do either depending on mood.) With noodles, dump in drained noodles and stir up. Should be some extra liquidy butter the nodles help absorb, or can leave it and use for dipping pieces of the chicken.
More recipes to come.
Baked Paprika Chicken
-1 pack of chicken breasts or tenders
-1 cube of butter (half cube for tenders)
-paprika, salt, pepper
Directions:
Season baking pan with paprika covering surface with it. Add pepper and salt to suit taste. Put in thawed chicken. Add paprika, salt, and pepper. Add butter, more paprika (I like paprika hehe.)
Baked at 450F for about 25 mins (for breasts, tenders about 15 mins.) Take out, flip breasts or tenders. Bake another 15 mins (5 for tenders.) Take out, slice breasts length-wise into halves, check for pinkness/doneness. Press exposed insides into molten seasoned butter, add more paprika and place inside-up for another 10 minutes. Tenders might be done at this point. If not, bake as needed.
Take chicken breasts out and cut into bite-sized morsels so every piece absorbs the spicy molten butter. Warm tortillas, or boil egg-free noodles (do either depending on mood.) With noodles, dump in drained noodles and stir up. Should be some extra liquidy butter the nodles help absorb, or can leave it and use for dipping pieces of the chicken.
More recipes to come.