Procrustes Stretched
"intuition and imagination and intelligence"
When early humans discovered how to build fires, life became much easier in many regards. They huddled around fire for warmth, light and protection. They used it to cook, which afforded them more calories than eating raw foods that were hard to chew and digest. They could socialize into the night, which possibly gave rise to storytelling and other cultural traditions.
But there were downsides, too.
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In other words, how did the harmful effects of fire shape our evolution?
It’s a question that’s just starting to attract more attention. “I would say it’s mostly barroom talk at the moment,” said Richard Wrangham, a professor of biological anthropology at Harvard University and the author of “Catching Fire: How Cooking Made Us Human.” His work suggested that cooking led to advantageous changes in human biology, such as larger brains.
Richard Wrangham, a professor of biological anthropology at Harvard University and the author of “Catching Fire: How Cooking Made Us Human.” His work suggested that cooking led to advantageous changes in human biology, such as larger brains.
http://www.nytimes.com/2016/08/09/science/fire-smoke-evolution-tuberculosis.html?_r=0
But there were downsides, too.
more
In other words, how did the harmful effects of fire shape our evolution?
It’s a question that’s just starting to attract more attention. “I would say it’s mostly barroom talk at the moment,” said Richard Wrangham, a professor of biological anthropology at Harvard University and the author of “Catching Fire: How Cooking Made Us Human.” His work suggested that cooking led to advantageous changes in human biology, such as larger brains.
Richard Wrangham, a professor of biological anthropology at Harvard University and the author of “Catching Fire: How Cooking Made Us Human.” His work suggested that cooking led to advantageous changes in human biology, such as larger brains.
http://www.nytimes.com/2016/08/09/science/fire-smoke-evolution-tuberculosis.html?_r=0