This thread really is about picking blackberries, provided anyone is interested. I've been picking blackberries in summers for over 70 years, first when I was kid with my buds, then my wife, my kids, and now hopefully my grandkids.
Have you noticed in the produce sections of grocery stores, blackberries in little plastic containers. They look beautifully, perfectly shaped, and they look so delicious. However, when you bite into one of these beautiful berries, you'll find they have almost no taste, maybe a bit tart and only a bit juicy. They taste nothing like fresh picked ripe blackberries. Their lack of taste is due to the fact they are picked weeks before they are ripe which allows them to be stored, shipped, and displayed in stores for weeks with no spoilage. They remain firm and eye appealing. This is exactly what grocery stores want, beautiful fruit that will not spoil on the shelf. However, the downside for the customer is these berries will never properly ripen off the vine and develop the wonderful taste they are known for.
Unless you live in or near a farming community or you pick the berries yourself, you'll probably never experience the wonderful taste of fresh ripe blackberries. Like many berries, once ripe they are only good for a few days or maybe a week in the frig.
So if you're interested, let's talk about picking blackberries. They grow almost everywhere, in very cold places and very hot places. As long they have descent soil, enough rain and sun they will grow. In fact, they grow so well, and so fast, they are often considered nuisances. Chances are there are some close to you. However to get good blackberries, you have know what to pick, when to pick, and how to pick.
Have you noticed in the produce sections of grocery stores, blackberries in little plastic containers. They look beautifully, perfectly shaped, and they look so delicious. However, when you bite into one of these beautiful berries, you'll find they have almost no taste, maybe a bit tart and only a bit juicy. They taste nothing like fresh picked ripe blackberries. Their lack of taste is due to the fact they are picked weeks before they are ripe which allows them to be stored, shipped, and displayed in stores for weeks with no spoilage. They remain firm and eye appealing. This is exactly what grocery stores want, beautiful fruit that will not spoil on the shelf. However, the downside for the customer is these berries will never properly ripen off the vine and develop the wonderful taste they are known for.
Unless you live in or near a farming community or you pick the berries yourself, you'll probably never experience the wonderful taste of fresh ripe blackberries. Like many berries, once ripe they are only good for a few days or maybe a week in the frig.
So if you're interested, let's talk about picking blackberries. They grow almost everywhere, in very cold places and very hot places. As long they have descent soil, enough rain and sun they will grow. In fact, they grow so well, and so fast, they are often considered nuisances. Chances are there are some close to you. However to get good blackberries, you have know what to pick, when to pick, and how to pick.
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