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There’s a big cultural difference between yours and mine.
Indeed, though I am sort of the result of many cultures mixed together....lived all over the place including growing up 4.5 years in Iran. Lived in the South, Southwest and MidWest of the US as well as Japan.
American standard baked beans have pork in them. Whereas ours don’t. Hence the American term: vegetarian baked beans.
One could ask; what’s the point of anything?
As a kid, mother used to cook pigs liver, lambs liver wasn't as strong. I cook ox liver for my little dogs. Ox liver curry is nice.Oysters
Radishes
Beets
Cube Steak
Liver
Yuck to All!
Steak and kidney pie, very nice.Same thing to me with Kidneys. The Irish make pies with it.
Brinjal Pickle is nice (aubergine). I cut it much finer than the recipe states.Eggplant/aubergine - nasty texture no matter how it's cooked.
Canned tuna - it's cat food, even the expensive stuff.
Runny eggs - I literally can't.
When you cook baked beans, you must add a knob of butter.what is the point of eating them if they did not have meat in them. The best baked beans are the ones at a good BBQ joint that just shove all the little bits left after cutting the beef and pork into the big pot of beans.
As a kid, mother used to cook pigs liver, lambs liver wasn't as strong. I cook ox liver for my little dogs. Ox liver curry is nice.
You can soak liver in milk to remove the strong taste, but for some, it tends to be the texture that puts them off too.
Tends to be more of the food on it's own, except macaroni and cheese, that's just vomit.There has not been one bad food listed here. They all depend on being prepared right. There are no bad foods, just bad chefs. Any good food can be prepared badly and any bad food can be made into a delicacy.
What people are discussing here are foods they've had they just didn't like the way it was prepared for them.
My girlfriend eats with her eyes. If she knows what it is, she won't eat it. We were in Gran Canaria and she doesn't like seafood. I ordered fried baby squid. She finally tried a bit and said, "Whoo, tastes like salty crispy streaky bacon, that's nice". She won't eat lambs heart, but slice and cook it in garlic and butter! Yet she will eat a slab of beef off a cattle's arse.I couldn’t. (Shudder)
My girlfriend eats with her eyes. If she knows what it is, she won't eat it. We were in Gran Canaria and she doesn't like seafood. I ordered fried baby squid. She finally tried a bit and said, "Whoo, tastes like salty crispy streaky bacon, that's nice". She won't eat lambs heart, but slice and cook it in garlic and butter! Yet she will eat a slab of beef off a cattle's arse.
Well, kinda whatever you try to do with liver, liver just seems to be liver. But in Latif's curry, it works.I know beef liver is very good for you, iron, B vitamins etc, and l try to eat it.
But in a curry, l don’t think l could.
When you cook baked beans, you must add a knob of butter.
