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As the OP said, unwashed fresh eggs don't need refrigeration if you're going to use them within a few weeks. Store bought eggs though have been washed and won't keep nearly as long and it is safer to keep them refrigerated.Does it make a difference? in the fridge or not?
As the OP said, unwashed fresh eggs don't need refrigeration if you're going to use them within a few weeks. Store bought eggs though have been washed and won't keep nearly as long and it is safer to keep them refrigerated.
Yes. Since we've lived in the city, farm fresh eggs are far more difficult to come by and there is no local outlet nearby to buy them. So we put up with store bought eggs. And refrigerated them. But it has never seemed as healthy to me as it did when we could buy eggs or harvest our own in the same 24 hours they were laid.I always keep them refrigerated
Yes. Since we've lived in the city, farm fresh eggs are far more difficult to come by and there is no local outlet nearby to buy them. So we put up with store bought eggs. And refrigerated them. But it has never seemed as healthy to me as it did when we could buy eggs or harvest our own in the same 24 hours they were laid.
These days pretty much the bests we can all do is the best that we can. It may not be optimun, but we do the best that we can.Yes, I agree it's always better french but....oh well....what can you do!
And after all that, l like duck eggs.
I can only get them in the Chinese supermarket here, or the US and the UK.
Improve your poultry farming hygiene.Yes, I agree it's always better french but....oh well....what can you do!
Eggs in Europe are not refrigerated because they don’t need it. .....
what makes you think these animals are being abused??I can't watch videos if they are cruel to the animals, our hens are spoiled. One named Lucile is really a trip.
Is that a Dad joke?That's not true. It's just a yolk.
To me they taste different but the difference is very nuanced. I supposed with a lot of seasoning most people wouldn't notice unless they were looking for a difference.When we had ducks, we gave the eggs to a neighbor and she feed them to her sons who were in college, said they never knew.
To me they taste different but the difference is very nuanced. I supposed with a lot of seasoning most people wouldn't notice unless they were looking for a difference.
I was gifted with an ostrich egg once. You can feed the whole large family with one of those. (I used the white only for an angel food cake and it came out pretty good.)The taste is a bit richer than regular eggs.
I can get goose eggs from my local farmers’ market. Now that’s what you’d call an egg. Several omelettes out of just one.
What's your process for poaching them?And after all that, l like duck eggs.
What's your process for poaching them?
What's your process for poaching them?