random3434
Senior Member
- Jun 29, 2008
- 25,899
- 7,791
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Oh man I love bruschetta. It's all my daughter and I want to eat these days. ![eusa_drool :eusa_drool: :eusa_drool:](/styles/smilies/eusa_drool.gif)
Here is how I make it:
Toast some french bread, then put on some butter and garlic salt.
Dice up the tomatoes, soak in italian and balsamic vinaigrette, a dash of pepper, soak for a few.
Put the tomato mixture on top of the bread, in the oven at 425 for about 5 minutes.
Eat.
Does anyone have any other brushetta recipes so I can "mix it up" sometimes?
![eusa_drool :eusa_drool: :eusa_drool:](/styles/smilies/eusa_drool.gif)
Here is how I make it:
Toast some french bread, then put on some butter and garlic salt.
Dice up the tomatoes, soak in italian and balsamic vinaigrette, a dash of pepper, soak for a few.
Put the tomato mixture on top of the bread, in the oven at 425 for about 5 minutes.
Eat.
Does anyone have any other brushetta recipes so I can "mix it up" sometimes?