coffee …. black …. or with milk?

this way


  • Total voters
    12
I sometimes drink it black and sometimes with a nondairy creamer, it all depends on my mood
 
Always hated coffee. Never developed a taste for it
Problem is most Americans drink shitty coffee. They buy cheap pre-ground beans that are stale. Then make it too weak.

I buy fresh green (not roasted) beans. I roast them dark using a popcorn popper. Let the beans rest for 48 hours then grind in a quality burr grinder to the proper grind setting for the type of coffee I’m brewing. Most times the coffee comes out tasting excellent.

Good coffee should only be drank black. Adding milk and sugar masks the coffee flavor, but Americans do this because the coffee they drink sucks.
 
A little bit of flavored cream from Walmart. Irish cream international delight coffee creamer. Mostly that.

Sometimes nothing but Black when I run out.
 

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