S
Sandy73
Guest
janeeng said:eeeewww! you bad boy!!!!!! how old is old??? are you a BAD dirty old man? hahah!!!!
Hey Sandy, I think we found our new buddy here!!!!!
:dev1:
You mean FRESH MEAT ??? :dev1:
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janeeng said:eeeewww! you bad boy!!!!!! how old is old??? are you a BAD dirty old man? hahah!!!!
Hey Sandy, I think we found our new buddy here!!!!!
:dev1:
Sandy73 said:You mean FRESH MEAT ??? :dev1:
janeeng said:YOU GOT THAT RIGHT!!!!!!!! TOO BAD, I THINK HE COULD HAVE USED A FATTY! Maybe we can give him an acceptable one!
janeeng said:YOU GOT THAT RIGHT!!!!!!!! TOO BAD, I THINK HE COULD HAVE USED A FATTY! Maybe we can give him an acceptable one!
CSM said:Fatties are like motor scooters, fun to ride but you dont want your friends to see you on one.
CSM said:Fatties are like motor scooters, fun to ride but you dont want your friends to see you on one.
Mr. P said:NOT IN THE KITCHEN, PLEASE!:shocked:
Sandy73 said:Oh you definatly rock dude !
Just you wait ! :teeth:
janeeng said:You know he is tempting us, dont' you????
I already stated I was a pervert....*sheesh* get with the program!janeeng said:Who says your friends would see you on one! hahahha!
Mr. P said:Hoping the pics work. I see enough beef voters to post this now..
For those of you that want the Prime rib recipe. Your work has begun.
Please review the photos..a high grade of beef is essential in this recipe.
[]
No offence regarding anyones knowledge of beef grade/quality intended here.
But to insure this recipe results in a great meal, the highest quality of the meat
is a must and I feel obligated to pass this on.
These are three grades of beef available (for the most part) to the public these days . Prime (on the left, moderate to abundant marbling), Choice (center, moderate marbling) and the new kid on the block
Select (on the right, little to no marbling)....Select has just come on the mass market
within the last 10-15 yrs I think. Select used to be used for hamburger, hot dogs, stew meat.
It was not marketed whole....NEVER BUY SELECT unless you have a very specific
use for very low quality meat!! IT'S JUNK!!!!!!!!!
What makes the difference? Marbling, or streaks/veins of fat running through the meat.
The more the better.....Prime is going to be cost prohibitive for most people.
Only a small percent of all meat is prime, 10% in the U.S.
Of that the vast majority is sold to upscale restaurants.
Have no fear...the upper level of Choice works well!
Choice has subgrades ..so just try an get as close as possible to the pic of
Prime when you shop...Great stuff does slip through to the grocery.
The bottom line here is this ...Buy the most marbled piece of meat you can find.
This may take some time to find, but it's key to a wonderful meal.
So start looking...and buy WITH RIBS..a two rib roast will feed three adults...about 5-6 lbs.
You won't find Prime in the Grocery. But for this first time try at this recipe that's okay,
go for choice. That can be found at the grocery, however choice has 10 levels(I think) qulity.
So here's the deal...Start watching what your favorite grocery is putting out there.
You want as close to the Prime as you can get..
Sandy73 said:P, I still want shrimp !!!!
And CSM wants a big fat one !
Fat, skinny...who cares?Sandy73 said:P, I still want shrimp !!!!
And CSM wants a big fat one !
CSM said:So far so good. I gotta get this right because I have this lil ol lady next door I am tryig to seduce.
janeeng said:That's messed up P - I want to see pictures of tons of SHRIMP!!!!!!!!