Ingredients bought (the $12 part):
boneless chicken breast
french bread
corn on the cob
stuff we already had that I used:
tomatoes
parmesan cheese (really wanted mozzerla but didnt have any)
olive oil
salt/pepper/lemon pepper
taraggon
------------------
olive oil the stove pan, put on the chicken peices cut iin half long ways (skinnier pieces since chicken doesn't have much natural flavor), grinded on sea salt and black pepper, sprinked a good bit of lemon pepper and sprinkled on thoroughly the dried tarragon. flipped a couple times until done.
dehusked the corn and boiled it.
cut the french bread long ways, brushed with olive oil, ground sea salt and black pepper on it, chopped tomatoes and spread across bread, popped in oven, after a couple minutes, took out oven, sprinkled on cheese evenly, oven cooked until cheese melted
end result: good tasting meal for about $12
boneless chicken breast
french bread
corn on the cob
stuff we already had that I used:
tomatoes
parmesan cheese (really wanted mozzerla but didnt have any)
olive oil
salt/pepper/lemon pepper
taraggon
------------------
olive oil the stove pan, put on the chicken peices cut iin half long ways (skinnier pieces since chicken doesn't have much natural flavor), grinded on sea salt and black pepper, sprinked a good bit of lemon pepper and sprinkled on thoroughly the dried tarragon. flipped a couple times until done.
dehusked the corn and boiled it.
cut the french bread long ways, brushed with olive oil, ground sea salt and black pepper on it, chopped tomatoes and spread across bread, popped in oven, after a couple minutes, took out oven, sprinkled on cheese evenly, oven cooked until cheese melted
end result: good tasting meal for about $12