Polishprince
Diamond Member
- Jun 8, 2016
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When I was a young man, margarine was all the rave, and butter was more of a specialty or niche product.
But then, the big "transfat" scare came down, and a lot of people made the switch to butter.
A lot of people think margarine is bad for people. They still like stuff, but don't want to use it.
My idea is a new product, a product made with butter, but tasting just like Margarine for those hankering for the taste of the traditional product.
Do you think that a product called "I Can't Believe its Butter" could sell.
www.health.harvard.edu
But then, the big "transfat" scare came down, and a lot of people made the switch to butter.
A lot of people think margarine is bad for people. They still like stuff, but don't want to use it.
My idea is a new product, a product made with butter, but tasting just like Margarine for those hankering for the taste of the traditional product.
Do you think that a product called "I Can't Believe its Butter" could sell.

Butter vs. Margarine - Harvard Health
There never was any good evidence that using margarine instead of butter cut the chances of having a heart attack or developing heart disease. Margarine may have less saturated fat than butter, but...
