Dr.Destructo
Gold Member
- Jan 14, 2024
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Lard used to make the best pie crusts.
I miss lard.
Lizzo has as much lard as you could ever use in one lifetime.
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Lard used to make the best pie crusts.
I miss lard.
There have not been any kinds of frenzies like that any time I hit the discounted section.I probably have too, but I'm not going to muscle my way to get in front of the little old lady or the mother with little kids who probably has less expendable income than I do.Albertsons is putting stuff out all day long though so I often luck out.
Lizzo has as much lard as you could ever use in one lifetime.
It wasn't just the lard, it was the way those old country folks cooked and seasoned everything just right. I'm a pretty decent cook and have tried to replicate fried okra the way they used to make it It just never seems to come out the same.
I has a feeling you gonna have to take her to visit the local steel mill.I'd need a pretty damned big cast iron cauldron to render that sow down to lard. 100 gallon size at least.
Yeah. Real lard has a pork taste.It wasn't just the lard, it was the way those old country folks cooked and seasoned everything just right. I'm a pretty decent cook and have tried to replicate fried okra the way they used to make it It just never seems to come out the same.
Margarine is poisonousWhen I was a young man, margarine was all the rave, and butter was more of a specialty or niche product.
But then, the big "transfat" scare came down, and a lot of people made the switch to butter.
A lot of people think margarine is bad for people. They still like stuff, but don't want to use it.
My idea is a new product, a product made with butter, but tasting just like Margarine for those hankering for the taste of the traditional product.
Do you think that a product called "I Can't Believe its Butter" could sell.
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Butter vs. Margarine - Harvard Health
There never was any good evidence that using margarine instead of butter cut the chances of having a heart attack or developing heart disease. Margarine may have less saturated fat than butter, but...www.health.harvard.edu