Annie
Diamond Member
- Nov 22, 2003
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Walmart (WMT) reported earnings of $1.24 a share this morning on revenues of $116.2 billion. Analysts had been expecting $1.25 on $118.5 billion. Sales in stores open morethan a year declined 0.3%. Walmart also guided lower for the full year citing a "challenging sales and operating environment." The stock is off sharply and at risk of going negative for the last 52 weeks. Those are the numbers, but not the whole story.
Walmart is the thermometer of the American economy. Disregard the government data. Jobs and GDP and all the rest are at best inaccurate measures of the economy and at worst flat out corrupt.
Walmart Earnings Disaster Exposes a Collapsing Economy: Davidowitz | Breakout - Yahoo! Finance
Even those that have managed to get through the past decade without losing much, are aware of those that haven't been as fortunate. Retirements have been postponed or even relegated to 'someday.' Big vacations cut to every 3 years, with some in country 5-7 days a couple times in between. One couple I knew gave up a long planned European vacation in favor of adding hot tub and sauna to their home. Choices. They saved money and have something they enjoy. Their choices cost losses to airlines, hotels, restaurants, etc. The gain was for the makers of spas, plumbers, electricians, carpenters, and the guys that poured the cement.
That's what retailers are facing, whether high or low end. One of the most popular sites I found off of pinterest was on making Febreeze at home. Cost is less than .35 v $3-4 at store. Cooking at home has become more popular, including for social events. So it's not only retailers, but restaurants too.
This economy has changed consumers in ways that aren't always evident either. Without knowing that the others were doing this, it seems all of us have been. What? No longer buying 'packaged seasonings.' Not Italian, not 'Taco', 'Chili', none of them. Some was for health reasons--cutting down on sodium, the rest because of reading how to use spices on hand to make to personal taste and much less expensive seasonings on your own. Best of all, because we are using a teaspoon or more of many of the spices they are used up before expiration date--saving $$ again.
I'm pretty certain Schilling is feeling that. Retail grocers too. It's become a regular feature in cooking magazines and our local paper to run special sections on how to prepare farmer's market specials into frozen or canned goods for months to come. 'Cooking on weekends to make a week's worth of meals' is a regular column.
I don't have kids at home or grandchildren yet, but will share something I overheard the other evening at work, between a mother with 3 daughters picking up school supplies. The 'girls' wanted the fancy notebooks, the expensive barrettes/headbands ($8 ea), etc. You could see the stress on the mom's face. She was flipping through her phone, half-listening, suddenly you could see an 'Aha' moment. She said, "Get the .29 notebooks" and she picked up several 'Goody' packages of headbands, clips, and barrettes. She looked at the girls and said, 'Let's go, we'll go to Michael's and you can each pick out some stickers and things to decorate the hair stuff.' The girls were thrilled. She saved a bundle. One of the girls even said, 'How about some things to decorate our shoes?'
These are only a few ways things are changing everyday. Those changes are choices, combined with practicality. Some lose, some win.