Ten pounds of ground beef for 33 bucks. I divide it up and then mix it with deer meat to get a bit of fat into the mixture. A burger gotta have a little fat. That's what makes it good.There ain't no 50c/lb chicken at Walmart and hasn't been for a long time.
Just admit you lied. And Covington is a town. A town with a Piggly Wiggly.
A town where "In The Heat of the Night" was filmed.