HaShev
Gold Member
- Jun 19, 2009
- 17,605
- 6,987
8 ounces broad eggless noodles
8 ounces low fat cottage cheese
6 ounces no fat sour cream
1/3 cup soy milk
1/4 cup move over butter (imitation butter), melted
1/3 cup splenda imitation sugar
2 eggs, beaten if on a low cholesterol diet use egg beaters or just 1 egg
hand full of raisens and a handful of marachino cherries sliced in halves. Instructions:
Cook noodles in boiling water for 8-10 minutes dependingvon oackage instructions. Drain and rinse with cold water.
In a large bowl, mix the noodles with the cottage cheese, sour cream, soy milk, butter, imitation sugar and eggs then mix in the raisens and cherries.
Pour into a greased 4x8 inch high corningware pan.
Bake for about 1 hour at 350 degree Fahrenheit or until the top is brown.
Kugal is great served hot or cold, as a side dish or even a dessert snack.
This diet version can taste just as good as regular deli Kugal.
Experiment with baked chopped apple slices instead of cherries, ricotta instead cottage cheese, 1/2 cup of splenda instead of 1/3 cup and create your style dish.
8 ounces low fat cottage cheese
6 ounces no fat sour cream
1/3 cup soy milk
1/4 cup move over butter (imitation butter), melted
1/3 cup splenda imitation sugar
2 eggs, beaten if on a low cholesterol diet use egg beaters or just 1 egg
hand full of raisens and a handful of marachino cherries sliced in halves. Instructions:
Cook noodles in boiling water for 8-10 minutes dependingvon oackage instructions. Drain and rinse with cold water.
In a large bowl, mix the noodles with the cottage cheese, sour cream, soy milk, butter, imitation sugar and eggs then mix in the raisens and cherries.
Pour into a greased 4x8 inch high corningware pan.
Bake for about 1 hour at 350 degree Fahrenheit or until the top is brown.
Kugal is great served hot or cold, as a side dish or even a dessert snack.
This diet version can taste just as good as regular deli Kugal.
Experiment with baked chopped apple slices instead of cherries, ricotta instead cottage cheese, 1/2 cup of splenda instead of 1/3 cup and create your style dish.