Got my Boudin fix today and found something new...

[Missourian]

Went through Louisiana today and stopped at my favorite boudin counter to satisfy my need...Peto's truck stop exit 59 on I-10.

Boudin is like a pork and rice Cajun sausage...but unlike regular sausage, the contents are cooked first and then stuffed.

Here's your boudin recipe if you're interested.

Boudin (boudain) recipe, a pork and rice Cajun sausage

A few years ago, a friend was visiting Toronto and found a Cajun store. He had grown up in Louisiana, so he called me, thrilled that he had discovered a source in the Northeast for

www.homesicktexan.com

In addition to great boudin sausage, today they had boudin balls, which was like a giant boudin meatball that was then battered like fried chicken and fried up crispy.

Damn were they gooooood!

 

[BackAgain]

Went through Louisiana today and stopped at my favorite boudin counter to satisfy my need...Peto's truck stop exit 59 on I-10.

Boudin is like a pork and rice Cajun sausage...but unlike regular sausage, the contents are cooked first and then stuffed.

Here's your boudin recipe if you're interested.

Boudin (boudain) recipe, a pork and rice Cajun sausage

A few years ago, a friend was visiting Toronto and found a Cajun store. He had grown up in Louisiana, so he called me, thrilled that he had discovered a source in the Northeast for

www.homesicktexan.com

In addition to great boudin sausage, today they had boudin balls, which was like a giant boudin meatball that was then battered like fried chicken and fried up crispy.

View attachment 887581

Damn were they gooooood!

Sounds like a heart attack on a plate.

But I bet I’d love it.

 

[Missourian]

Sounds like a heart attack on a plate.

But I bet I’d love it.

Ya gotta live a little bit...even if it kills ya a little bit.

 

[The Duke]

Went through Louisiana today and stopped at my favorite boudin counter to satisfy my need...Peto's truck stop exit 59 on I-10.

Boudin is like a pork and rice Cajun sausage...but unlike regular sausage, the contents are cooked first and then stuffed.

Here's your boudin recipe if you're interested.

Boudin (boudain) recipe, a pork and rice Cajun sausage

A few years ago, a friend was visiting Toronto and found a Cajun store. He had grown up in Louisiana, so he called me, thrilled that he had discovered a source in the Northeast for

www.homesicktexan.com

In addition to great boudin sausage, today they had boudin balls, which was like a giant boudin meatball that was then battered like fried chicken and fried up crispy.

View attachment 887581

Damn were they gooooood!

There's rice in Boudin?

 

[BULLDOG]

Ya gotta live a little bit...even if it kills ya a little bit.

Stopped there often before I retired. Boudan balls are usually good, but they don't cook new until most of the old ones are sold. Under that heat lamp, they can get dry and the crust is hard as a rock on a slow day. Crawfish pies were always great though.

 

[The Duke]

I like my sausage to be meat, not freakin' rice.

They should make riceless Boudin.

 

[BULLDOG]

I like my sausage to be meat, not freakin' rice.

They should make riceless Boudin.

I'm guessing you never had real cajun boudan balls.

 

[The Duke]

I'm guessing you never had real cajun boudan balls.

You guess wrong, ShitLord McAssface. What do you put on your Boudin balls?

There's only 1 good answer to that; Let's see what you got!

 

[Missourian]

There's rice in Boudin?

Yep.

 

[Missourian]

I like my sausage to be meat, not freakin' rice.

They should make riceless Boudin.

Oh...but it is sooo good.

 

[The Duke]

Oh...but it is sooo good.

Metinks it would be better without rice. I like it, but why rice?

 

[Missourian]

Stopped there often before I retired. Boudan balls are usually good, but they don't cook new until most of the old ones are sold. Under that heat lamp, they can get dry and the crust is hard as a rock on a slow day. Crawfish pies were always great though.

These were fantastic.

Going to try the crawfish pies next time on your recommendation.

 

[Missourian]

Metinks it would be better without rice.
For that reason I eat a lot more andouille than boudin.

Think Cajun dirty rice.

 

[Missourian]

For that reason I eat a lot more andouille than boudin.

Andouille is good too

 

[BULLDOG]

You guess wrong, ShitLord McAssface. What do you put on your Boudin balls?

There's only 1 good answer to that; Let's see what you got!

Pauvre Bete
Keep your creole. My ulser told me I don't need none.

 

[The Duke]

Pauvre Bete
Keep your creole. My ulser told me I don't need none.

Wrong! Crystal.

 

[BULLDOG]

These were fantastic.

Going to try the crawfish pies next time on your recommendation.

I wouldn't steer you wrong.

 

[The Duke]

I wouldn't steer you wrong.

Well..maybe about that stuff..you're alright about that stuff and when you're sleeping.

 

[surada]

Went through Louisiana today and stopped at my favorite boudin counter to satisfy my need...Peto's truck stop exit 59 on I-10.

Boudin is like a pork and rice Cajun sausage...but unlike regular sausage, the contents are cooked first and then stuffed.

Here's your boudin recipe if you're interested.

Boudin (boudain) recipe, a pork and rice Cajun sausage

A few years ago, a friend was visiting Toronto and found a Cajun store. He had grown up in Louisiana, so he called me, thrilled that he had discovered a source in the Northeast for

www.homesicktexan.com

In addition to great boudin sausage, today they had boudin balls, which was like a giant boudin meatball that was then battered like fried chicken and fried up crispy.

View attachment 887581

Damn were they gooooood!

Isn't it blood pudding with rice and pepper

 

[Missourian]

Isn't it blood pudding with rice and pepper

Not at all...

Cajun Boudin

Try this boudin recipe for homemade pork sausages made with rice, fresh herbs, spices, garlic, and the holy trinity — onion, bell pepper, and celery.

www.allrecipes.com