Grilled or Smoked

[leftwinger]

I like grilled meats only. Never had smoked anything I like or trust to eat? Always weird. So much strange spices, dead, cold taste. Am I wrong?
Yeh OK, maybe a smoked sausage is tolerable after sitting in the fridge for weeks.

 

[lg325]

Difficult to find anyone who can properly smoke meat. My brother inlaw and my father are the only ones that did it right and I include restaraunts in this. Dried out jerky is what I useually get at BBQ joints.

 

[toobfreak]

I like grilled meats only. Never had smoked anything I like or trust to eat? Always weird. So much strange spices, dead, cold taste. Am I wrong?
Yeh OK, maybe a smoked sausage is tolerable after sitting in the fridge for weeks.

If you grill something, technically, it is also usually smoked a little in the process, but proper smoking requires a good smoker and the know-how to do it right and on what.

 

[Fueri]

Sous vide and a sear on steaks, chops, chicken.

Kabobs- grilled.

I sous vide my ribs and baste in the oven.

Don't use the grill much since I started using the sous vide. Put it in a broiler next to the grill to go to 1500 and get that sear, so now the gril is for burgers, brats or for larger gatherings when I just need the space.

 

[JGalt]

Smoking takes too much charcoal.

Have you seen the price of charcoal lately?

 

[hjmick]

Difficult to find anyone who can properly smoke meat. My brother inlaw and my father are the only ones that did it right and I include restaraunts in this. Dried out jerky is what I useually get at BBQ joints.

Lewis Barbecue in Charleston South Carolina will change your mind.

 

[toobfreak]

Grilled Swordfish Recipe (step-by-step tutorial) - The Mediterranean Dish

Easy grilled swordfish recipe with a Mediterranean twist! The secret is in the tasty marinade + simple cooking technique for juicy swordfish every time!

www.themediterraneandish.com

 

[lg325]

Grilled Swordfish Recipe (step-by-step tutorial) - The Mediterranean Dish

Easy grilled swordfish recipe with a Mediterranean twist! The secret is in the tasty marinade + simple cooking technique for juicy swordfish every time!

www.themediterraneandish.com

I had the privilage of enjoying that dish. For this country boy it was an special experience.

 

[Mrkelly]

I have an electrical smoker

Salt, pepper and garlic is what we use most of the time

I only put chips in once at the beginning (unless it is a big butt or something like that)

Yummy every time

A smoker is just a grill for lazy people with a lot of time

 

[Harpy Eagle]

Smoking takes too much charcoal.

Have you seen the price of charcoal lately?

sucks to be you.

 

[Harpy Eagle]

It depends on the type of meat.

The best salmon I have ever eaten is salmon I smoked myself.

But not a fan of beef smoked for the most part.

Smoked chicken and turkey is better in my view than either on of the grilled.