There are several that couldn't be made today, and that's a shame.
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There are several that couldn't be made today, and that's a shame.
In a mugHow do you take your coffee usually?
I was a 4 to 6 cup a day coffee drinker, milk and sweetener. I developed Type II Diet-beetus and was on statins and graduated to including Trulicity injections.How do you take your coffee usually?
why not just have aLots of cream and sweetener and a couple ice cubes.
No caffeine.why not just have a
I like my morning coffee with a 350 calorie Kwik Trip Lemon donut.Lots of cream and sweetener and a couple ice cubes.
Only about a 1/3 tsp sugar in a large mug. At home I put a small splash of milk to give it a little body.
I only brew Sumatra coffee, and use the pour over method.
Light creme and sugar. If I can't have both then just black.
And I can't stress this enough. I like coffee flavored coffee, none of that shit that tastes like someone filtered it through a box of cinnamon toast crunch or used maple syrup to brew it instead of water.
Easiest way to get around that if you order at a coffee shop is to ask for an extra shot of espresso to go in it.
Dunkin Donuts does that now. I like to get an iced coffee with cream and liquid sugar (granulated won't dissolve easily in iced drinks), with an extra shot of espresso in it.
If I'm feeling like I want something sweet, their various flavors ain't bad if you put an extra shot in them, as it gives the drink an underlying definite coffee flavor.
Not a bad idea but I never liked anything except regular old coffee grinds with water filtered through it.
Chock full of nuts is usually the brand I buy for myself to keep at home.
Then again I don't care for flavored drinks really. Coffee, beer, ice tea unsweetened and orange juice are pretty much all I drink.
I'll tell my wife what you said though, sounds like she might like your method