Jitss617 Diamond Member Jan 2, 2019 39,095 9,330 1,340 May 8, 2020 Thread starter Banned #21 I fcuked up the fillet, so meat is more abundant on one side, so I’m just gonna put them together like a sandwich I’m gonna bake it for 20 minutes with some lemon and some seasoning.
I fcuked up the fillet, so meat is more abundant on one side, so I’m just gonna put them together like a sandwich I’m gonna bake it for 20 minutes with some lemon and some seasoning.
Mindful Diamond Member Sep 5, 2014 59,054 39,452 2,635 Here, there, and everywhere. May 9, 2020 Banned #22 Marion Morrison said: Butter, lemon, garlic salt & pepper..and grill it. Yeahh, rainbow is freshwater. That's good stuff. Saltwater trout is real fishy. Fry that stuff. Click to expand... Marion: Today I cooked one of those trouts the way you said.
Marion Morrison said: Butter, lemon, garlic salt & pepper..and grill it. Yeahh, rainbow is freshwater. That's good stuff. Saltwater trout is real fishy. Fry that stuff. Click to expand... Marion: Today I cooked one of those trouts the way you said.
Shawnee_b Platinum Member Dec 8, 2019 5,883 3,613 940 South Central KY May 9, 2020 #23 Don't fillet small trout. Bite the head off, swallow it, roll in seasoned flour and cook in Italian dressing.
Don't fillet small trout. Bite the head off, swallow it, roll in seasoned flour and cook in Italian dressing.
Natural Citizen American Made Aug 8, 2016 27,090 26,502 2,445 May 9, 2020 #24 Just roll that thing in corn meal and fry it in a pan.
iamwhatiseem Diamond Member Aug 19, 2010 42,630 27,178 2,605 On a hill Jun 3, 2020 #25 Love Rainbow Trout.... it doesn't need much seasoning, just needs to NOT be overcooked!