HereWeGoAgain
Diamond Member
- Dec 15, 2010
- 87,359
- 37,492
The joint up street from me makes a prime rib that melts in yer mouth, i hope they can recover and open again.......~S~
If I want decent prime rib I gotta do for myself. Same thing with barbeque. They just don't know what barbeque is in California. And if I get a yen for hushpuppies, I've gotta make those too. Seafood is scarce as hen's teeth in these parts. Something there was plenty of in the bay area but not up here in the hills. Dayum what I could do to a couple of pounds of king crab legs right about now. That was once my favorite dinner.
Thats what I love about the Gulf Coast. Shit tons of seafood!!!
Although like you I love those two foot long King Crab legs but they're 20 bucks a pound down here.
We'll occasionally splurge and get six pounds or so ....and of course we make a several cups of clarified butter.