I would make these Instant Pot pork short ribs anytime...

[Missourian]

Here's the recipe...

Instant Pot Red Wine Braised Short Ribs | Amy + Jacky

Impress your guests with these Juicy Melt-in-Your-Mouth Beef Short Ribs: Fall-Off-the-Bone Tender Short Ribs with buttery mashed potatoes cooked in the same pot.

www.pressurecookrecipes.com

The recipe in the link above is for bone in beef...but it worked great.

Now... Let me tell you how I changed it.

I used boneless pork ribs.

I didn't have red wine so I used white cooking wine.

I didn't have carrots so I subbed in a 12 ounce can of mushrooms.

I didn't have brown sugar so I subbed in dark agave.

I didn't have balsamic vinegar so I subbed in rice vinegar and a dash of apple cider vinegar.


I didn't cut the potatoes in half... Just put three medium russets on top.

Came out delicious and just fall apart.

Didn't bother making the potatoes into mashed... Just left the skin on and cut 'em open... Pork and gravy on top.

Oh yeah... I went 45 minutes and natural release.

The pork was perfect...almost couldn't get it out in one piece...but it just barely held together. Didn't need a knife...fork tender...like pot roast.

Potatoes were perfect, too.

 

[MarathonMike]

Here's the recipe...

Instant Pot Red Wine Braised Short Ribs | Amy + Jacky

Impress your guests with these Juicy Melt-in-Your-Mouth Beef Short Ribs: Fall-Off-the-Bone Tender Short Ribs with buttery mashed potatoes cooked in the same pot.

www.pressurecookrecipes.com

The recipe in the link above is for bone in beef...but it worked great.

Now... Let me tell you how I changed it.

I used boneless pork ribs.

I didn't have red wine so I used white cooking wine.

I didn't have carrots so I subbed in a 12 ounce can of mushrooms.

I didn't have brown sugar so I subbed in dark agave.

I didn't have balsamic vinegar so I subbed in rice vinegar and a dash of apple cider vinegar.


I didn't cut the potatoes in half... Just put three medium russets on top.

Came out delicious and just fall apart.

Didn't bother making the potatoes into mashed... Just left the skin on and cut 'em open... Pork and gravy on top.

Oh yeah... I went 45 minutes and natural release.

The pork was perfect...almost couldn't get it out in one piece...but it just barely held together. Didn't need a knife...fork tender...like pot roast.

Potatoes were perfect, too.

We did pork short ribs in the instapot last week way simpler than your recipe and they still came out great. The pressure seals in the juices and as you say the meat falls off the ribs. Deelish!

 

[excalibur]

Jacques Pepin has a nice, simple recipe for pressure cooker boneless pork ribs with red beans. Very good. Next time I’ll try with white beans.

 

[sparky]

i'm always up for a new pork recipe.... ~S~

 

[Missourian]

Jacques Pepin has a nice, simple recipe for pressure cooker boneless pork ribs with red beans. Very good. Next time I’ll try with white beans.

Excellent... I'll give it a try next time around.