Jughead
VIP Member
Mrs. Jughead usually handles any cooking that's not fried. Pan-seared in butter does sound good. As for my cholesterol, the last time I saw my doc, for my routine checkup, he had me do the usual blood tests, and I got the usual results, which included low cholesterol. He told me that it was a tad too low (150s), and could only guess that my high metabolism may be to blame. I eat a lot of fast food, so it'd likely be even lower if I somehow were able to live without fast food. The doc appeared more concerned with my low blood pressure, which I've always had...lolIt's the only way I know how to cook em...I usually fry all of my seafood, don't know why but my taste buds prefer em fried.Eww. What a way to destroy an expensive meal.
I'll never understand the idea of breading and frying when you could broil or bake ...![]()
Hmm ... never tried, but fried scallops would probably go great with fried crawfish. Got to remember to buy some scallops the next time I get some crawfish...![]()
What's your cholesterol level again?
Broil or pan-sear lightly in butter. Ditch the flour and let the flavor come through.