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Obviously perfect. Think it will be here by morning?
You can also butter a coffee cup, put the egg in there and microwave it. I forget how long because it's been decades. Maybe 30 seconds??Good idea! Sadly all I have are a bunch of mini yellows for cooking.You can use an onion, tomato or bell pepper ring.Their breakfast biscuits are so damn good and it defies logic. The bacon is paper thin and the eggs are frozen.
Only issue im going to have is making an egg that fits on the biscuit. I don't have any type of egg tray that confines it to a small size. Also only have cheddar and provolone so not sure how that will taste.
Seems to me you ought to be able to make any size or shape you want to hold the egg just using a folded piece of aluminum foil.I don't have any type of egg tray that confines it to a small size.
There's the plan. Than you sir.Seems to me you ought to be able to make any size or shape you want to hold the egg just using a folded piece of aluminum foil.I don't have any type of egg tray that confines it to a small size.
There's the plan. Than you sir.Seems to me you ought to be able to make any size or shape you want to hold the egg just using a folded piece of aluminum foil.I don't have any type of egg tray that confines it to a small size.
I thought about a poached egg with a glass but not sure it could withstand the boiling water.There's the plan. Than you sir.Seems to me you ought to be able to make any size or shape you want to hold the egg just using a folded piece of aluminum foil.I don't have any type of egg tray that confines it to a small size.
If you want, wrap it tight around a glass or something of the right size, then while still there, press it down on a hard surface to make the bottom very smooth and straight.
With a few folds, it out to hold up more than well enough to get the job done and cost practically nothing, plus you can throw it away when finished with no clean up.
You might be able to use your biscuit cutter. Put it in your skillet and crack the egg in it? PAM it first.Their breakfast biscuits are so damn good and it defies logic. The bacon is paper thin and the eggs are frozen.
Only issue im going to have is making an egg that fits on the biscuit. I don't have any type of egg tray that confines it to a small size. Also only have cheddar and provolone so not sure how that will taste.
That looks good !You can use an onion, tomato or bell pepper ring.Their breakfast biscuits are so damn good and it defies logic. The bacon is paper thin and the eggs are frozen.
Only issue im going to have is making an egg that fits on the biscuit. I don't have any type of egg tray that confines it to a small size. Also only have cheddar and provolone so not sure how that will taste.
Their breakfast biscuits are so damn good and it defies logic. The bacon is paper thin and the eggs are frozen.
Only issue im going to have is making an egg that fits on the biscuit. I don't have any type of egg tray that confines it to a small size. Also only have cheddar and provolone so not sure how that will taste.
well????There's the plan. Than you sir.Seems to me you ought to be able to make any size or shape you want to hold the egg just using a folded piece of aluminum foil.I don't have any type of egg tray that confines it to a small size.