guno
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- Mar 18, 2014
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When you think of Minnesota State Fair food, you may think of cheese curds, corn dogs and gooey cookies. But over the years, that narrative has been changing, and Minnesotans have been seeing more culturally diverse foods popping up on the fair grounds.
Many ethnic food vendors from South Minneapolis’ Midtown Global Market (MGM) have made the fair their home, and this year that number is increasing. Panaderia el Mexicano made their debut appearance at the fair selling Mexican bakery items. Other MGM booths include Holy Land Grocery and Deli, La Loma Tamales, Taqueria los Ocampo, Manny's Tortas, Salty Tart Bakery and Cafe, Fiesta in America, Café Finspång, and The Produce Exchange.
"I expect within 5 years ethnic foods will take over the State Fair,"
http://www.tcdailyplanet.net/news/2...r-vendors-reflect-broader-demographic-changes
Many ethnic food vendors from South Minneapolis’ Midtown Global Market (MGM) have made the fair their home, and this year that number is increasing. Panaderia el Mexicano made their debut appearance at the fair selling Mexican bakery items. Other MGM booths include Holy Land Grocery and Deli, La Loma Tamales, Taqueria los Ocampo, Manny's Tortas, Salty Tart Bakery and Cafe, Fiesta in America, Café Finspång, and The Produce Exchange.
"I expect within 5 years ethnic foods will take over the State Fair,"
http://www.tcdailyplanet.net/news/2...r-vendors-reflect-broader-demographic-changes