Palestinians Love For Hummus

[Synthaholic]

2 cups canned chick-peas or 2 cups cooked chickpeas
2 tablespoons tahini
4 tablespoons olive oil
1/4 cup warm water
1 large head of garlic
1 lemon, juice of
1/4 teaspoon sea salt

Directions:

1. Preheat oven to 375°F Cut off the very top of the garlic clove (about 1/4") so that the tops of most of the cloves are exposed slightly. Coat with a little olive oil and wrap securely in tin foil. Roast garlic in oven for 1 hour. Remove and allow to cool.
2. Using your fingers, squeeze the soft, roasted garlic out of each clove into food processor. Rinse and drain cooked or canned chickpeas. Add them, and all other ingredients, to the food processor and blend until completely smooth.
3. Scrape ingredients off sides of food processor to make sure it blends evenly. If you find that the hummus is too thick, you can add additional olive oil at this time. Add it very slowly, allowing the mixture to combine fully before adding more liquid.
4. Serve at room temperature with crudites, warm pita or crackers.

Optional: Sprinkle with chopped parsley or paprika before serving.

Read more at: Creamy Roasted Garlic Hummus Recipe - Food.com - 202343

 

[irosie91]

good recipe----just delete that "canned" thing

add a pinch of cumin----and a little splash of
SESAME SEED OIL (which you can find in
chinese groceries---easily)

 

[Hossfly]

good recipe----just delete that "canned" thing

add a pinch of cumin----and a little splash of
SESAME SEED OIL (which you can find in
chinese groceries---easily)

I can cook a mean boiled egg as well as a Nathans skinless hot dog.

 

[Sunshine]

When I was at the Semiramis Hotel in Cairo, I noticed they served hummas times a day. Yes, they even served hummas at breakfast. Their salads were wonderful, and the little tomatoes sittin in a little pool of honey and baked to perfection!

 

[Sunshine]

good recipe----just delete that "canned" thing

add a pinch of cumin----and a little splash of
SESAME SEED OIL (which you can find in
chinese groceries---easily)

Or buy it ready made at the grocery.

 

[irosie91]

good recipe----just delete that "canned" thing

add a pinch of cumin----and a little splash of
SESAME SEED OIL (which you can find in
chinese groceries---easily)

Or buy it ready made at the grocery.

back to the beach, Sunshine----we'll call you when lunch
IS SERVED

 

[Roudy]

2 cups canned chick-peas or 2 cups cooked chickpeas
2 tablespoons tahini
4 tablespoons olive oil
1/4 cup warm water
1 large head of garlic
1 lemon, juice of
1/4 teaspoon sea salt

Directions:

1. Preheat oven to 375°F Cut off the very top of the garlic clove (about 1/4") so that the tops of most of the cloves are exposed slightly. Coat with a little olive oil and wrap securely in tin foil. Roast garlic in oven for 1 hour. Remove and allow to cool.
2. Using your fingers, squeeze the soft, roasted garlic out of each clove into food processor. Rinse and drain cooked or canned chickpeas. Add them, and all other ingredients, to the food processor and blend until completely smooth.
3. Scrape ingredients off sides of food processor to make sure it blends evenly. If you find that the hummus is too thick, you can add additional olive oil at this time. Add it very slowly, allowing the mixture to combine fully before adding more liquid.
4. Serve at room temperature with crudites, warm pita or crackers.

Optional: Sprinkle with chopped parsley or paprika before serving.

Read more at: Creamy Roasted Garlic Hummus Recipe - Food.com - 202343

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[Lipush]

My grandmama knew how to make the best Hummus. All invited to the south Israeli Negev if you want

 

[SanTropez]

Hummus is terrific and good for you too. Yum.

 

[Mr. H.]

Adding a pinch of coriander, curry, and cayenne is a nice variation.

 

[Sunshine]

Hummus is terrific and good for you too. Yum.

Chick peas are definitely good for you. But hummus kind of gives me the belly ache!

 

[Synthaholic]

Hummus is terrific and good for you too. Yum.

Chick peas are definitely good for you. But hummus kind of gives me the belly ache!

That's because you hate Muslims.

 

[Billo_Really]

Fuck Hummus!

Fuck Gafilda fish!

And Fuck Falafal!

Viva la quesadilla's!

 

[Sunshine]

Fuck Hummus!

Fuck Gafilda fish!

And Fuck Falafal!

Viva la quesadilla's!

They give me the belly ache too. Come to think of it most 'ethnic' foods do. Greek salad I can do. Luv that stuff, especially the mint and I have several varieties to use in it.

 

[Billo_Really]

Fuck Hummus!

Fuck Gafilda fish!

And Fuck Falafal!

Viva la quesadilla's!

They give me the belly ache too. Come to think of it most 'ethnic' foods do. Greek salad I can do. Luv that stuff, especially the mint and I have several varieties to use in it.

Baklava is the bomb!

 

[Hossfly]

Fuck Hummus!

Fuck Gafilda fish!

And Fuck Falafal!

Viva la quesadilla's!

They give me the belly ache too. Come to think of it most 'ethnic' foods do. Greek salad I can do. Luv that stuff, especially the mint and I have several varieties to use in it.

Baklava is the bomb!

Have you ever tried Galaktoboureko? Now that's the bomb with all that custard inside the flaky dough. If you ever go to a Greek Festival in your area, try it some time. By the way, I am curious if you ever get through the day without an obscenity. Surely you don't use this in the "family oriented" bar you frequent.

 

[skye]

Love! love! love Hummus


the other day I saw in the supermarket Hummus with almonds!!!! omg I bought it and YUM!

 

[skye]

Baklava is the bomb!

Oh my Lord!!!!!!!!!!!!!! I die and go to Heaven every time I eat one of those! The pistachio ones!!!!!!!!!!!!!
ohhhhhhhhhhhhhhhh

 

[Connery]

[ame=http://www.youtube.com/watch?v=y6XAVi1btW0]Soupy Sales.......Pachalafaka....... - YouTube[/ame]

 

[irosie91]

Baklava is the bomb!

Oh my Lord!!!!!!!!!!!!!! I die and go to Heaven every time I eat one of those! The pistachio ones!!!!!!!!!!!!!
ohhhhhhhhhhhhhhhh

sweetie---its the easiest thing to make----depending on your resources. YOU BUY
THE PHYLLO sheets-----in one pound packages and USE it----right away---I mean
----within a few days of buying it ---
First you prepare the filling------PISTACHIO NUTS----in the food processor---
with some sugar.-----or you can used almonds with some sugar. OR you
can used walnuts---with both sugar and cinnamon. ------coarse ground---
ie pulse the stuff. put it in a bowl and add some UNFLAVORED--UNSPICED
plain bread crumbs-----like----well----maybe 1/4 cup to every 2 cup of nuts---fine--

the store bought stuff unless you are neurotic and want to make your own.

Ok---you got that---now the slightly scary part

you need butter----melted---or "ghee" or "samneh"--(google is you must)
melted butter is fine----and a pastry brush (that is a paint brush ---about
1 1/2 inch----that has never seen paint and is carefully washed) ----you
got all that on the table---NOW!!!! you open the phyllo pak-----it is folded
up UNFOLD IT AND CUT IT IN HALF---put half under plastic wrap so it
does not dry out-------put the bowl of nuts on the table----the melted butter--
\the paint brush and a spoon. take two of sheets of phyllo---
paint them both on one side with butter---put one on top of the other----
in the middle of the top one-----spread the nuts-----in an area-----something
like 30 % in the center of the phyllo---then fold over ----from outside in ---then

roll up ----------repeat---repeat ---repeat---place little rolls in a pyrex casserole


thing and paint the top with butter and bake ----350 degrees until golden

??? uhm I am not sure how long------google if you must

sounds complex but it is not -----oh yes---then make the syrup---simple
syrup flavored with citrus zest------google if you must

when baked ---pour the syrup over the baklavas------it gets absorbed----sounds
complex----but it is as easy as pie----------ever bake a pie?

do not do the-----stack'em up and cut in diamond shapes-----it is harder