Missourian
Diamond Member
- Thread starter
- #161
Damn, that's hard-core.Soaked up some of the rendered fat and ate 'em.![]()
![]()
![]()
Apparently not hard-core enough. The BBQ Pit Boys ate their pork belly fat & all...I had to strip the fat out of mine...but hot-dam if it wasn't fantastic...
This recipe is a keeper.
![IMAG0928_zps43muhmkn.jpg](/proxy.php?image=http%3A%2F%2Fi414.photobucket.com%2Falbums%2Fpp221%2FThe_Missourian%2FBBQ%2FIMAG0928_zps43muhmkn.jpg&hash=9acf1110efcf61695c3e405dd58809a4)
![IMAG0930_zpsf9qih63n.jpg](/proxy.php?image=http%3A%2F%2Fi414.photobucket.com%2Falbums%2Fpp221%2FThe_Missourian%2FBBQ%2FIMAG0930_zpsf9qih63n.jpg&hash=dfe301318a2e959830713101c8787fe1)