Thread of Many Colors

[Esmeralda]

 

[Esmeralda]

 

[Esmeralda]

Watermelon Sorbet

The trick to making this recipe at a moment’s notice is to have your freezer already stocked with chopped watermelon. Then all you need to do is toss everything into the food processor and you can have a healthy, refreshing dessert in minutes!

4 to 5 cups frozen (seedless) watermelon chunks
the juice of one lime
1/3 cup honey or agave nectar
1/8 teaspoon guar gum

Place all ingredients into a food processor fitted with the “s” blade and pulse. Continue to process then pulse until all of the chunks have become a smooth sorbet. The pulsing is really the trick here, so if the watermelon chunks just are not breaking down, turn off your machine, then pulse. Taste and add more sweetener if necessary. Pulse again.

You can serve it right away or scoop it out and freeze for a few hours in a container. Use an ice cream scoop to serve.

 

[Esmeralda]

 

[Esmeralda]

 

[Manonthestreet]

 

[Derideo_Te]

 

[Derideo_Te]

 

[Derideo_Te]

 

[Derideo_Te]

 

[Derideo_Te]

 

[Sherry]

 

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spring-at-the-shinpuku-in-temple-in-japan/

 

[Sherry]

 

[Sherry]

 

[Sherry]

 

[Manonthestreet]

 

[Sherry]

 

[Sherry]

 

[Sherry]