koshergrl
Diamond Member
- Aug 4, 2011
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Yeah don't cut it up for stew. Do you have a beef tenderloin..or venison backstrap?i have a tenderloin....i hate to chop that into stew....i am thinking of wrapping it in bacon ......you can wrap an old shoe in bacon and it will be fine
5 Common Mistakes to Avoid When Making Beef Tenderloin — Tips from The Kitchn
I love sirloin, medium rare...but I have taken to getting a family pack, then stacking the steaks on each other in a baking dish and just cooking them as a roast, maybe add some cream of mush. or onion soup mix....then cooking it like a roast, for 3-3.5 hours.