Is Gardening Really Cheaper Than Buying Fruits and Vegetables?
One reason people start gardens is sticker shock at the grocery store. But can you really save buckets of cash by growing your own foods?
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With food costs rising, many people are contemplating starting a garden. This makes sense, since human beings have been growing their own food for thousands of years. The stuff just comes out of the ground and
literally grows on trees. Gardening offers a lot of benefits: It can be spiritually and emotionally fulfilling, improves the look of your property, and provides delicious sustenance. The potential to save money doesn’t hurt, either.
At first blush, this might seem like an obvious win: Once you get a tomato plant going, for example, you get free tomatoes as opposed to having to buy them all the time like a sucker. But gardens have hidden costs, and not all crops are the same in terms of cost-effectiveness. Can you really save money by growing your own food? The answer is yes, but you have to be thoughtful about it.
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The other consideration is what you plant. Some plants are more cost-effective than others, but there’s no point in planting a high-return plant if you’re not going to eat it. When planning your garden, choose fruits and vegetables that you enjoy and will actually eat, because to get a big budget impact from your garden you’ll need to eat a
lot of what it produces.
These are the most cost-effective crops
So you’re going to conquer economic anxiety by planting a home garden and living off your own crops. What are the best plants to invest in? Here are some of the most cost-effective crops you can plant.
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One reason people start gardens is sticker shock at the grocery store. But can you really save buckets of cash by growing your own food?
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