Tommy Tainant
Diamond Member
![www.theguardian.com](https://i.guim.co.uk/img/media/980a42a8459ccf236bf4488c3207ff743eb0ccd8/0_208_5000_3002/master/5000.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&overlay-align=bottom%2Cleft&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctYWdlLTIwMjMucG5n&enable=upscale&s=8886d6874da991d11b2717c72f4095cb)
Beans in toast: UK should switch to broad bean bread, say researchers
Switch to flour made from legumes would make loaves healthier and more sustainable, says professor
I am open to this.. I dont think it will replace wheat completely but more choice is always good.
What do you use to make bread ?