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Climate & the Ultimate Pan-Fried Fish | NOAA Climate.gov
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These warmists and their corporate puppet-masters will stop at nothing to get a mere two bits in profit at the expense of our biosphere!!!
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Dr. Stuart Ludsin, Associate Professor in The Ohio State Universitys Department of Evolution, Ecology and Organismal Biology, is studying the potential impacts of climate change on fish in the Great Lakes, focusing particularly on two predicted impacts: warming temperatures and an increase in extreme precipitation events.
What I think is so scary about climate change is that it can influence the physiology of individuals, it can influence interactions among individuals within a species as well as between species, and it can affect habitat, which includes the quality of the water, food resources, and availability of critical spawning habitat, Ludsin explains. It really can touch upon every aspect of the existence of an individual organism.
These warmists and their corporate puppet-masters will stop at nothing to get a mere two bits in profit at the expense of our biosphere!!!