JohnDB
Platinum Member
- Jun 16, 2021
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Paying taxes and conforming to basic sanitation standards is "of course" type stuff. Handicap access is only for those with new buildings....older ones are grandfathered in...like the space I rent. (Built in early 1800's...the underground railroad for slaves and booze is in the cellar)Um, yeah, funny that. It is your business.
You still have to follow all the laws governing the regulation of bakeries.
You have to get licenses and permits.
You have to get a TAX Id number separate from your social security number.
You have to conform to sanitation and safety laws for your workplace.
And you have to follow the public accommodation laws.
This really isn't complicated.
But I don't work for those I don't want to. I work for myself and hire those I can work with.
And if I don't want to bake a nasty cake I'm not going to bake a nasty cake. All there is to it. I'm not one to put a pie in a cake box....I'm much more up front about it all and don't really care.
My cakes are white, yellow, and chocolate. If I feel really generous I'll make one of my numerous others. My frosting are buttercream....meaning butter. I can make many flavors....blackberry, raspberry, strawberry, lemon, orange, and mint....caramel too. I don't do blueberry. I do make blueberry pies....only blueberry item other than scones and muffins.
So....I don't make pink cakes....I don't make blueberry frosting. I don't and will never make a nasty cake.