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- Aug 4, 2009
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Belmar diners leave waitress taunting note and no tip
On Aug. 17, Jess Jones of Belmar, a 2013 Manasquan High School graduate, was waiting on a party of eight people at the landmark restaurant and night club on Ocean Avenue. After the $112.03 bill was paid for by credit card, Jones discovered that her customers had left her no tip. Instead, the texting acronym "LOL" — for laughing out loud — was written on the tip line of the receipt next to the words, "1 hour for food."
Last night, I was stunned by this receipt that was left for me by a party of eight people," Jones wrote. "I would have preferred a '$0' tip than a 'LOL' tip, but as a waitress, bad tips and harsh notes are all part of the job. Even though they did wait an hour to eat, they remained satisfied with filled drinks and proper notice that the kitchen was a bit busier than normal. I've worked in the service industry for five years and I take pride in providing great service to my customers."
How is a patron supposed to show their dissatisfaction with waiting an hour for food?
Does a waitress deserve $20 for service that was unsatisfactory to the customer? Who should be accountable?
.
On Aug. 17, Jess Jones of Belmar, a 2013 Manasquan High School graduate, was waiting on a party of eight people at the landmark restaurant and night club on Ocean Avenue. After the $112.03 bill was paid for by credit card, Jones discovered that her customers had left her no tip. Instead, the texting acronym "LOL" — for laughing out loud — was written on the tip line of the receipt next to the words, "1 hour for food."
Last night, I was stunned by this receipt that was left for me by a party of eight people," Jones wrote. "I would have preferred a '$0' tip than a 'LOL' tip, but as a waitress, bad tips and harsh notes are all part of the job. Even though they did wait an hour to eat, they remained satisfied with filled drinks and proper notice that the kitchen was a bit busier than normal. I've worked in the service industry for five years and I take pride in providing great service to my customers."
How is a patron supposed to show their dissatisfaction with waiting an hour for food?
Does a waitress deserve $20 for service that was unsatisfactory to the customer? Who should be accountable?
.