Connery
Rookie
- Oct 19, 2012
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- #1
Please share your cooking creations, aspirations and even your frustrations in pictures. Leave a note as to what the dish is about, how you came up with the idea and what it took to prepare and cook.
I have loved cooking as far back as I can remember. I would sit and talk with my grandmother while she cooked and watch what she did. I learned a great deal from her and hope we can share ideas, tips and dishes here.
I will start with my beef soup/stew. This concoction will revive anyone breathing or not.
It is made with:
Beef seared
Carrots
Onions(wedged)
Yukon Gold potatoes
Barley
Bay leaf
Oregano
Fresh ground pepper
Worcestershire source
Beef bouillon
Garlic
Corn
It is a very thick stock that can be transformed into a stew or a soup.
I have loved cooking as far back as I can remember. I would sit and talk with my grandmother while she cooked and watch what she did. I learned a great deal from her and hope we can share ideas, tips and dishes here.
I will start with my beef soup/stew. This concoction will revive anyone breathing or not.
It is made with:
Beef seared
Carrots
Onions(wedged)
Yukon Gold potatoes
Barley
Bay leaf
Oregano
Fresh ground pepper
Worcestershire source
Beef bouillon
Garlic
Corn
![IMG_3267.jpg](/proxy.php?image=http%3A%2F%2Fi895.photobucket.com%2Falbums%2Fac158%2Fslag1956%2FIMG_3267.jpg&hash=03b0caaea188cdebfab67e02eef87135)
![IMG_3268.jpg](/proxy.php?image=http%3A%2F%2Fi895.photobucket.com%2Falbums%2Fac158%2Fslag1956%2FIMG_3268.jpg&hash=2c93bbe875c056402048011f504ca09f)
It is a very thick stock that can be transformed into a stew or a soup.
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