odanny
Diamond Member
Braunschweiger
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Spaetzle is a German food, Schnitzel is not. Schnitzel is a German word for a food that exist throughout Europe.Schnitzel and Spaetzle - The Ultimate German Comfort Food
Enjoy a taste of Germany with this easy and authentic Schnitzel and Spaetzle recipe - the perfect comfort food for the whole family!alltastesgerman.com
Spaetzle is a German food, Schnitzel is not. Schnitzel is a German word for a food that exist throughout Europe.
My Mom made schnitzel for my Dad and me a few times a year. No one else liked veal. It's actually Italian. The Germans slather it with cream sauce, similar to country fried steak here in the States. Some German dishes look like hell but are very tasty.
I like it plain with creamy potatoes on the side. By law in Austria and Switzerland only veal schnitzel is allowed. The German place here use a peppered mushroom sauce. Also have cordon bleu chicken and ham stuffed schnitzel with swiss cheese. Tasty stuff and very rich.The Swiss also make schnitzel with veal. I love it.
Must be lots of recipes for schnitzel. I never had the cream sauce in Germany or Switzerland.. Just a squeeze of lemon.
I like it plain with creamy potatoes on the side. By law in Austria and Switzerland only veal schnitzel is allowed. The German place here use a peppered mushroom sauce. Also have cordon bleu chicken and ham stuffed schnitzel with swiss cheese. Tasty stuff and very rich.
Especially in Vienna. I think they have the copyright for the name Viener Schnitzel. I just looked it up. If it's not made with veal it must include a disclaimer.Really? It only made with veal? Sure is delicious.
Saurkraut Is actually a Chinese food. Like Kimchi.Sauerkraut is vile.
I like German bread. It seems denser, heavier.
Fermented foods are good for your microbiome.Sauerkraut is vile.
Lots of things that taste vile are good for youFermented foods are good for your microbiome.
In America we just call German food American food. After all German-Americans are by far the largest ethnic group in the USA followed by Irish-Americans and African-Americans.Of the European cuisines only Italian and French have any real world wide notoriety. How many times have you seen a German , British or Swedish restaurant in the US?
And where is the other half?
Sauerkraut is vile.
I like German bread. It seems denser, heavier.
It kept sailors from getting scurvy.Sauerkraut is good for gut health.
Yes, our Sauerkraut was famous for it!It kept sailors from getting scurvy.
I thought that was limesIt kept sailors from getting scurvy.