im trippin out guys

[TNHarley]

Some of you know i love to cook. Some of you know i love to bbq. Well, i finally got asked!
Someone i know got a spot at the local bbq cook off. Fairly decent competition.. around 50 or so entries.. anyways, they asked me to cook and represent them.. idk the rules or anything yet. I didnt say yes.. i said let me think.
But i am SO giddy! I will be using his grill which is about 5ft by 10ft with a kitchen and patio. Amazing set up. About a 10k dollar rig..
I have never cooked with a system like this but i fully believe i can do well.
Im so excited but nervous.. lol like a little kid
Give me support bitches!

Break a leg! Is there a prize if you win?

Just a trophy

 

[TNHarley]

best of luck with your pulled pork

I wont do that
But i can make some good!

 

[Darkwind]

Some of you know i love to cook. Some of you know i love to bbq. Well, i finally got asked!
Someone i know got a spot at the local bbq cook off. Fairly decent competition.. around 50 or so entries.. anyways, they asked me to cook and represent them.. idk the rules or anything yet. I didnt say yes.. i said let me think.
But i am SO giddy! I will be using his grill which is about 5ft by 10ft with a kitchen and patio. Amazing set up. About a 10k dollar rig..
I have never cooked with a system like this but i fully believe i can do well.
Im so excited but nervous.. lol like a little kid
Give me support bitches!

You want support, you'll have to send Me some of the results....hehe...


Good luck!

 

[Darkwind]

best of luck with your pulled pork

Wait...he's going to be pulling his pork?

I think I"m going to change My mind on that care package....

 

[TNHarley]

Some of you know i love to cook. Some of you know i love to bbq. Well, i finally got asked!
Someone i know got a spot at the local bbq cook off. Fairly decent competition.. around 50 or so entries.. anyways, they asked me to cook and represent them.. idk the rules or anything yet. I didnt say yes.. i said let me think.
But i am SO giddy! I will be using his grill which is about 5ft by 10ft with a kitchen and patio. Amazing set up. About a 10k dollar rig..
I have never cooked with a system like this but i fully believe i can do well.
Im so excited but nervous.. lol like a little kid
Give me support bitches!

And where is this happening?

TN my nig

Mm. This does me no good. Needs to be TX.But go break a leg, or cook one. Then eat it and if I’m ever in the Cumberland Gap I’ll hit ya up for grub.

You better! We would fuck this state up lol

Already have. Ever been to the Nashville sound in Johnson City?

Nope

 

[Darkwind]

slow and low....is the way to go

Yeah, but all you wimmin say that.....lol

 

[TNHarley]

In Texas, we do beef brisket as part of the BBQ palette. All other bbq regions give us hell for it too.

The absolute hardest BBQ to get right!!

If you miss that small window to pull it off, its fucked.. lol

 

[rightwinger]

Some of you know i love to cook. Some of you know i love to bbq. Well, i finally got asked!
Someone i know got a spot at the local bbq cook off. Fairly decent competition.. around 50 or so entries.. anyways, they asked me to cook and represent them.. idk the rules or anything yet. I didnt say yes.. i said let me think.
But i am SO giddy! I will be using his grill which is about 5ft by 10ft with a kitchen and patio. Amazing set up. About a 10k dollar rig..
I have never cooked with a system like this but i fully believe i can do well.
Im so excited but nervous.. lol like a little kid
Give me support bitches!

What are you cooking?

Idk yet man.. idk what thebrules are. But my game is wide open

Good luck

I’m smoking some pork butts tomorrow

 

[rightwinger]

In Texas, we do beef brisket as part of the BBQ palette. All other bbq regions give us hell for it too.

The absolute hardest BBQ to get right!!

I gave up on briskets
Low heat for 14 hours and they still weren’t tender

 

[TNHarley]

In Texas, we do beef brisket as part of the BBQ palette. All other bbq regions give us hell for it too.

The absolute hardest BBQ to get right!!

I gave up on briskets
Low heat for 14 hours and they still weren’t tender

I did them once and turned out great. It wasnt a full brisket though. It was only around 5 or 6 pounds or something

 

[TNHarley]

Said i can make anything as long as its cooked on a grill. Thinking about doing prjme rib smoked turkey grilled ceasar salad and bacon wrapped jalapeno poppers. But im not settled on it yet.
HereWeGoAgain you have experience with this.. would that be a good combo?

 

[rightwinger]

Said i can make anything as long as its cooked on a grill. Thinking about doing prjme rib smoked turkey grilled ceasar salad and bacon wrapped jalapeno poppers. But im not settled on it yet.

Sounds good

good luck

 

[TNHarley]

Have considered cowboy baked beans with pancetta but i dont have any cast iron pots :/

 

[TNHarley]

Smoked salmon fish tacos?

 

[Bruce_T_Laney]

Some of you know i love to cook. Some of you know i love to bbq. Well, i finally got asked!
Someone i know got a spot at the local bbq cook off. Fairly decent competition.. around 50 or so entries.. anyways, they asked me to cook and represent them.. idk the rules or anything yet. I didnt say yes.. i said let me think.
But i am SO giddy! I will be using his grill which is about 5ft by 10ft with a kitchen and patio. Amazing set up. About a 10k dollar rig..
I have never cooked with a system like this but i fully believe i can do well.
Im so excited but nervous.. lol like a little kid
Give me support bitches!

You can do it man!

I mean you have to be able to do onr thing in life right, well hopefully, but I believe in you man!

( Best of luck but please keep the local CDC number handy just in case... )

 

[Bruce_T_Laney]

Smoked salmon fish tacos?

1. Remember the lime and cilantro!

2. Make your own Salsa.

3. Serve a good Mexican Beer!

 

[TNHarley]

Smoked salmon fish tacos?

1. Remember the lime and cilantro!

2. Make your own Salsa.

3. Serve a good Mexican Beer!

I make a killer mango salsa

 

[TNHarley]

Mango and cucumber.. an excellent combination for taste and texture

 

[HereWeGoAgain]

In Texas, we do beef brisket as part of the BBQ palette. All other bbq regions give us hell for it too.

The absolute hardest BBQ to get right!!

If you miss that small window to pull it off, its fucked.. lol

Exactly.
The thing most neophytes get wrong is the the final temp vs the final texture.
Regardless if you use the Texas crutch or not to get past the stall the same rules apply.
You have to wait till the brisket takes on an all most jelly like consistency.
When you shake it it should jiggle and a temp prob should go in with almost no resistance.

 

[HereWeGoAgain]

In Texas, we do beef brisket as part of the BBQ palette. All other bbq regions give us hell for it too.

The absolute hardest BBQ to get right!!

I gave up on briskets
Low heat for 14 hours and they still weren’t tender

Let me know if you want the trick to good brisket.
There is one thing you need to look for.