mdk Diamond Member Sep 6, 2014 40,558 14,039 May 1, 2021 #41 Cut in half, salt, pepper, toss in olive oil, and broil with light char. Finish with a shaved Pecorino Romano if you’re feeling sassy. I also like them raw.
Cut in half, salt, pepper, toss in olive oil, and broil with light char. Finish with a shaved Pecorino Romano if you’re feeling sassy. I also like them raw.