No to BBQ sauce on smoked BBQ. Do not need it

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like this?
snick snick
grabbed
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The old man eats that shit.
 
Sounds like you might be toking already. Don't you mean "open a bag of weed..." I didn't take you for a box wine type.
I've been toking since I got up. Take a piss, turn the coffee pot on and load a bowl. That's my routine.
I'm not even the wine type but I got a bunch of it left over from a party. I probably get rid of it at the next one . I just started a rum pot with strawberries and pineapple for Christmas
 
I love BBQ pulled pork sandwiches. When I USED to have them I piled the pork high on the warm hamburger bun, added creamy cole slaw on top, and added a few shakes of Tabasco sauce. Um-um-good! :10:
 
We should take Wittgenstein to the Yulin dog Festival.

oops wrong thread

snick snick

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I'll be putting seasonal fruit into the pot every month. Come October it will be pears. Check out Harry &David's Royal Riviera Pears. The best
 
With all respect....

that greenish bluish color of the meat looks disgusting!

like a rotting color.... not nice at all.:47:

Yuck!
that is the Iphone and the lighting. there is nothing wrong with that pork tenderloin.
Here it looks yellow, it isn't

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Tuna is doomed to eat his nasty BBQ alone. Nobody likes him and God has forsaken him. Animal control won't allow him to get another dog. Tuna is a known dog hater.
 
Thread closed, seems the OPoster would rather troll his thread than post appropriately
in the Food and Wine sub forum.
 
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