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Are you a sommelier?Nothing beats a fine Cabernet Sauvignon.
But you can make an even more killer red wine with the right mixture and balance of a good french Sauvignon blended with some Napa Valley Merlot (try Duckhorn), and a little South American Cabernet Franc mixed in.
To die for.
is over-rated snob-fodderChampagne
Nobody?Who knows what Weißherbst is?