karpenter
Gold Member
- Jun 5, 2018
- 3,289
- 442
I Don't Do It
I'm Sure Chips Are Dandy
But I Use The Kind That Look Like Thin Shingles
I Can Split 'Em, And Thread Them Through The Charcoal
Leave The Lid Closed
And The Reduced Air Flow And Smoke In The Container
Will Prevent Any Flame Flare-Ups
Also, I Suspect Soaking Re-Constitutes Sap & Oils
Instead Of Flashing Off
It Will Rise As Steam In The Smoke
My Brother-In-Law Is So Proud Of His Smoked Turkey He Could Pop
He Wets His Chips Into A Soggy Mess
And Dumps Them Straight On To His Fire
He Brings Out The Bird
And There's An Oil Film On The Skin
You Can Scribe A Line With Your Finger
The Meat Is Fantastic, But The Skin Is In-Edible
So I Just Don't Do It
I'm Sure Chips Are Dandy
But I Use The Kind That Look Like Thin Shingles
I Can Split 'Em, And Thread Them Through The Charcoal
Leave The Lid Closed
And The Reduced Air Flow And Smoke In The Container
Will Prevent Any Flame Flare-Ups
Also, I Suspect Soaking Re-Constitutes Sap & Oils
Instead Of Flashing Off
It Will Rise As Steam In The Smoke
My Brother-In-Law Is So Proud Of His Smoked Turkey He Could Pop
He Wets His Chips Into A Soggy Mess
And Dumps Them Straight On To His Fire
He Brings Out The Bird
And There's An Oil Film On The Skin
You Can Scribe A Line With Your Finger
The Meat Is Fantastic, But The Skin Is In-Edible
So I Just Don't Do It